Meet Ann Ogden-Gaffney
Ann is a powerhouse when it comes to nutrition and cancer. In addition to her James Beard nominated book, Cook For Your Life, and cooking classes in New York, she is running a joint program with Columbia University exploring food, cancer, health and wellness in the Hispanic community.
Ann is our Guide into the fun and joy of food and health.
![Cook for Your LIfe Cancer Cookbook by Ann Ogden Gafney](https://cancerroadtrip.com/wp-content/uploads/2018/10/cook-for-your-life-ann-ogden-gaffney-1.jpg)
Cook for Your Life
A beautiful, unique cookbook with delicious recipes for all stages of cancer treatment and recovery, from a two-time cancer survivor and founder of the Cook for Your Life nutrition-based cooking programs.
![Ann Ogden-Gaffney Portrait of Ann Ogden-Gaffney](https://cancerroadtrip.com/wp-content/uploads/2018/10/Ann-Ogden-Gaffney.jpg)
Chef, Author and Guide
Ann has “been there, done that” when it comes to cancer. She is a survivor of both kidney cancer and triple negative breast cancer. And now as a Guide, she’ll be sharing her journey, her insights, and her know how when it cancer, health and wellness.
CancerRoadTrip Guide
Ann Ogden-Gaffney
MeetAnn.
We asked each of our Guides to share three ways that cancer has changed their lives. Ann talks about how cancer became a liberating experience.
Ann’s second cancer diagnosis caused her to dig deep and reassess things, leading to new perspectives on work and life.
In changing careers, Ann re-crafted an entirely new life for herself.
What do you want to get from being a CancerRoadTrip Guide? Ann’s answer shouldn’t surprise you…
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